A dry version of the liquid meat seasoning with a hint of smoke. Great for barbecue rubs or add to salad dressings.

Great for making sauces, soups, stir-fry, rice risottos, stews, and pasta dishes.

Great on veggies, meat, fish, chicken.

Just add water to this powder to make the traditional spicy paste for sushi or dust snacks and nuts for added heat.

Add to beans, chilies, stews.

A Southwest Asian sour curry that is especially good on strong-flavored meats such as venison, duck, bluefish, pork, or lamb.

Pure ground vanilla.

Turmeric is a member of the ginger family. It adds a mildly gingery flavor to the dish but with less sweetness and more depth and earthiness. Essential to curry blends.

Use to flavor lamb and vegetable dishes.