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Pig Powder Dry Rub, is all you'll need for those barbecued pork ribs, Boston butts, picnic hams, shoulders and whole hogs. This seasoning will enhance your little piggie to the point of ecstasy. It has also been used very successfully on brisket as well as poultry. The taste? Rich, sweet, smooth with medium heat. Try this rub without barbecue sauce on your ribs. Ingredients: You?ll taste the brown sugar? everything else is a secret.
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