Composed of green and black peppercorns plus shallots, garlic and brandy. Great for steaks and roasts, as well as fish (especially salmon or swordfish), green beans -- or with any dish that needs a lift.

A Kentucky Derby inspired blend that is fabulous on steaks. Ingredients: Black & green peppercorns laced with Bourbon.

Classic French-blend of savory herbs used most often to flavor soups and stews, and stocks.

This Ethiopian spice mix is a staple used in lamb and other meat dishes. If you?ve never experienced North African cuisine this is an easy way to make any meat dish take on an exotic Adis Abbaba inspired culinary journey. This great spice mix is wonderful for its effect on the taste buds as well as health. Black pepper and cloves aid food digestion by increasing digestive juices, including natural stomach acid. Ayurvedic medicine use it to treat colds, flus and other infections. Ingredients: dried red chili peppers; black peppercorns; ground ginger; cloves; coriander seeds; ajowan or cumin seeds; cardamom seeds; fenugreek; cinnamon.

A combination of typical Chinese flavors used on chicken, turkey, pork, fish or stir fry vegetables. Forms it's own appealing glaze.

Ground from whole bay leaves. Great for use in sauces, marinades, and rubs.

Used in soups, stews, meat and vegetable dishes. Remove leaves after cooking.

Perfect addition to sauces, meat, fish, poultry, vegetables, and fresh tomatoes.