Traditional French seasoning blended from ground allspice, cloves, nutmeg, and cinnamon. Great for use in sweets.

Many uses - cakes, teas, spreads for a little extra flavor.

Make the holidays simple and just add the premixed blend to your homemade pumpkin pies.

Poppy Seeds are used to flavor breads, cakes, rolls, and cookies.

Whole nutmeg should be grated just before use to ensure the best aroma and flavor.

Applicable in everything from sausages, meats and soups to and preserves, cakes, and sweets. Nutmeg is commonly added to eggnog, puddings, and fruit pies.

Also called black onion seeds. Nigella has been used since antiquity by Asian herbalists and pharmacists and was used for culinary purposes by the Romans. Nigella is used in India and the Middle East as a spice and condiment and occasionally in Europe as both a pepper substitute and a spice. It is widely used in Indian cuisines, particularly in mildly braised lamb dishes such as korma. It is also added to vegetable and dhal dishes as well as in chutneys.Nigella is an ingredient of some garam masalas and is one of the five spices in panch phoran. In the Middle East, nigella is added to bread dough. Slightly smokey in taste, with a nutty peppery taste. Crushed with roasts. Used on breads in Turkey and the Middle East and in Indian cusine to flavor legumes and vegetables. The seed of the wild onion, it does wonders for salad dressings!

More delicate than nutmeg. Blade mace is used for soups and sauces, and is often found in wine mulling mixtures. It gives a nice lift to bchamel, souffles, and cream cheese desserts.

Add small quantities for pound cake as well as to Swedish meatballs, doughnuts, stuffing, sweet potato pie, oyster stew, and barbecue sauces.