Piment d'Espelette maintains flavors of stone, fruit and ocean and is quite versatile. Use in a number of cuisines including Spanish, French and Italian.

A widely used condiment in many traditional Spanish dishes, accompanying fish, all types of stews, and as an essential ingredient in most Spanish sausages.

This paprika is good on just about everything. Sprinkle on chicken and fish before cooking or add to sauces, soups and salad dressings.

Use generously in meat marinades or to add an earthy sweetness to soups and sauces.

This chili is typically used in meat preparations such as chicken, lamb, or goat.

Wonderful hot and smoky flavor- perfect for salasa, meat rubs, marinades, and chili sauces.