A dry version of the liquid meat seasoning with a hint of smoke. Great for barbecue rubs or add to salad dressings.

Use to flavor lamb and vegetable dishes.

Typical Thai seasoning with cilantro and lemon flavors, hot and sweet background flavors. Can be used as a flavoring in soups, or a dry rub or in wet marinades in chicken, fish or pork. This is an essential ingredient in sate. Excellent in cold noodle salad.. Ingredients: Cilantro and lemon.

A slightly smoked coarse sea salt.This salt is used to flavor anything with a smoked salt flavor. Tea Smoked Duck is one of the more popular dishes made with this rub.

Taos Rub is perfect for steak or fish.

An all natural marinade that has lots of herbs and spices and just a touch of heat.

Traditional French seasoning blended from ground allspice, cloves, nutmeg, and cinnamon. Great for use in sweets.

Contains new Mexico chile powder, paprika, black pepper, salt, dried garlic, spices.

Dried vegetables and herbs - Soup Greens is a great seasoning for soups and stews.