Shichimi t?garashi (Japanese, "seven flavor chili pepper") or simply shichimi, is a Japanese spice mixture containing seven ingredients. It is also known as nanami t?garashi outside Japan. It is often used in soups and on noodles and gy?don. Some rice products such as rice cakes, agemochi and roasted rice crackers also use it for seasoning. Try it on pizza!!! Ingredients: The main ingredient is coarsely ground red chili pepper, to which is added: mandarin orange peel; sesame seed; poppy seed; hemp seed; nori or aonori; ground sansho (a relative of Sichuan pepper).

Savory is more peppery than thyme with minty undertones. Use to flavor beans, mushrooms, vegetables, and poultry.

Ras el hanout. It is a 'must have' blend of herbs and spices is used across the Middle East and North Africa. The name means "top of the shop" in Arabic, and refers to a mixture of the best spices a seller has to offer. It is an interesting blend of sweet spices that is essential to Moroccan cooking. Ras el hanout is used in pastilla, the Moroccan squab and almond pie, and is sometimes rubbed on meats or stirred into couscous or rice. It is often believed to be an aphrodisiac. Ingredients: Cloves, coriander cardamom, mace, lavender, rosebud, nigella, nutmeg, cinnamon, and ground chili peppers.

A zesty blend of traditional spices with hints of heat and citrus.

Quatre pices is a spice used mainly in France, but also found in the Middle Eastern kitchen. The name literally means "four spices"; the spice mix contains ground pepper (white, black, or both), cloves, nutmeg and ginger. Some variations of the mix use allspice instead of pepper, or cinnamon in place of ginger. In French cooking it is typically used in soups, stews, vegetable preparations and also in sausages and salamis. It can also be used in Pates with squash and fruit dishes, pumpkin pie and fruitcake recipes. Ingredients: Cinnamon, nutmeg, allspice and cloves.

This classic pork rub is perfect for smoked pork roasts.

Pig Powder Dry Rub, is all you'll need for those barbecued pork ribs, Boston butts, picnic hams, shoulders and whole hogs. This seasoning will enhance your little piggie to the point of ecstasy. It has also been used very successfully on brisket as well as poultry. The taste? Rich, sweet, smooth with medium heat. Try this rub without barbecue sauce on your ribs. Ingredients: You?ll taste the brown sugar? everything else is a secret.

An Asian blend of nine sweet spices, salt and sugar with amazing flavor.

Multi-purpose seasoning for meat, poultry, vegetables and fruit. Also adds flavor to snacks like popcorn or granola. No preservatives, no additives or irradiation. Ingredients: This is a fig inspired journey to taste bud nirvana. You will truly be a cooking hero if you serve this to your guests on salmon or trout.