Shichimi t?garashi (Japanese, "seven flavor chili pepper") or simply shichimi, is a Japanese spice mixture containing seven ingredients. It is also known as nanami t?garashi outside Japan. It is often used in soups and on noodles and gy?don. Some rice products such as rice cakes, agemochi and roasted rice crackers also use it for seasoning. Try it on pizza!!! Ingredients: The main ingredient is coarsely ground red chili pepper, to which is added: mandarin orange peel; sesame seed; poppy seed; hemp seed; nori or aonori; ground sansho (a relative of Sichuan pepper).

A spicy blend of smoked chipotle This rub is great on beef, fat fish, chicken, pork and turkey Ingredients: Smoked chipotle pepper.

Dried vegetables and herbs - Soup Greens is a great seasoning for soups and stews.

Contains new Mexico chile powder, paprika, black pepper, salt, dried garlic, spices.

Traditional French seasoning blended from ground allspice, cloves, nutmeg, and cinnamon. Great for use in sweets.

An all natural marinade that has lots of herbs and spices and just a touch of heat.

Taos Rub is perfect for steak or fish.

A slightly smoked coarse sea salt.This salt is used to flavor anything with a smoked salt flavor. Tea Smoked Duck is one of the more popular dishes made with this rub.

Typical Thai seasoning with cilantro and lemon flavors, hot and sweet background flavors. Can be used as a flavoring in soups, or a dry rub or in wet marinades in chicken, fish or pork. This is an essential ingredient in sate. Excellent in cold noodle salad.. Ingredients: Cilantro and lemon.