Perfect addition to sauces, meat, fish, poultry, vegetables, and fresh tomatoes.

Used in soups, stews, meat and vegetable dishes. Remove leaves after cooking.

Ground from whole bay leaves. Great for use in sauces, marinades, and rubs.

Somewhat milder flavor than its neighboring Allium (onion). Use them in soups, rubbed on chicken, or herb dips.

This herb is used extensively in virtually every cultural cuisine on the planet.

Often paired with fish, cucumbers, potatoes, or added to dips, salad dressings, and cream sauces.

All purpose herbal seasoning blend for vegetables, fish, chicken, eggs, dipping oils, and salads.

Use in avory dishes, meats, poultry, seafood, teas.

Sweeter and milder than its close relative, oregano, majoram is often used to season meats and fish .