A blend of several savory herbs and spices that makes a fine dry marinade for beef, pork, and chicken.

A combination of typical Chinese flavors used on chicken, turkey, pork, fish or stir fry vegetables. Forms it's own appealing glaze.

A dry marinade for beef, pork, chicken, or fish. This spice blend can also be used to season Mexican dishes, such as chili, fajitas, enchiladas and tacos.

Caribbean Rub consists of coconut, lime bay leaves, cayenne pepper, cloves, oregano, thyme, and garlic.

Great rub for your poultry dishes. Chicken Fantastico contains onion powder, garlic powder, oregano, paprika.

Pueblo Rub brings authentic, south-of-the-border savor to your favorite meat, poultry, fish, and vegetable recipes. This blend contains chiles, Mexican oregano, cilantro, cumin, cocoa powder, and garlic.

Firecracker rub is the perfect rub if you like lots of heat. Works great with pork ribs.

The fresh taste of the Orient with the healthy benefit of green tea and subtle hint of citrus and the sea. Use with poultry and fish or shellfish or with smoking foods for added flavor. It has a strong penchant for shellfish but does well on pork or boneless chicken. Ingredients: Green tea and citrus and sea salt.

This blend is great for all proteins by just rubbing it on and cooking. Sprinkle on your veggies for a full range of flavors. No salt or sugar added.