A classic mixture of fine-grained salt and ground celery seed. Use on pork/beef roast, vegetables, potatoe salad, etc.

Blend of salt, coriander, mustard, cayenne, garlic, paprika and turmeric. Try on chicken salad, fish, and vegetables.

Use as a replacement for table salt, on edamame, sprinkled on chocolate, creamy risotto, chopped napa cabbage, seared chicken breast, or almost any grilled fresh water fish.

Time saver - garlic and salt for all purpose seasoning.

Wet sea salt with a terrific taste.

Lemon lime taste.

Many different flavorings for various uses such as poultry, meat, seafood, fruit, vegetables and dairy.

Traditional and authentic red-coloring seasoning for native Hawaiian dishes but also great on prime rib and pork loin.

Kosher salt is most often used on top of pretzels and on the rims of margarita glasses- but an essential component to "Churrasco".